chef vinh tran
A LUXURY JAPANESE and south east asian DINING EXPERIENCE IN EDMONTON.
experience
live to eat
My luxury omakase dining experience in Edmonton is designed for those who have a true passion for food and the art of indulgence. To “live to eat” is to embrace the joy of exploring bold, exciting, and exquisite dishes crafted with precision and creativity. For me and my guests, dining is more than a meal—it’s a celebration of taste, texture, and discovery.
The Omakase Room by Vinh, located inside Mercedes-Benz Heritage Valley in Edmonton, Alberta, offers an intimate setting where guests can relax and enjoy a fully curated omakase experience. As your personal sushi chef, I take pride in guiding you through a culinary journey that highlights the finest ingredients, innovative techniques, and my signature style. Each course is designed to introduce you to new flavors, refine your palate, and create an unforgettable evening of Japanese fine dining in the heart of Edmonton.
“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go”
ABOUT
20 years in the making.
I was born in Vietnam and moved to Canada at the age of 10, where my journey with food truly began. By the time I was 16, I had already started my career in the culinary industry, gaining invaluable experience that has shaped my approach as a luxury omakase sushi chef in Edmonton, Alberta. Many of my dishes carry deep connections to my Vietnamese heritage—through cooking techniques, distinctive ingredients, dining rituals, and traditional flavors—infusing every omakase experience with authenticity and soul. My passion for food continues to grow, driving me to constantly seek new knowledge and refine my skills in the pursuit of culinary excellence.
Growing up, I was deeply inspired by Anthony Bourdain, whose storytelling and values left a lasting impression on me. One philosophy that has guided me throughout my career is Kaizen—a Japanese concept meaning “continuous improvement.” For me, Kaizen is more than a business practice; it is a way of life as a chef. It reminds me that true artistry lies in never stopping the pursuit of growth, always striving to elevate the dining experience, and ensuring that every guest who joins me for omakase in Edmonton enjoys the highest quality, innovation, and care.
As a luxury omakase sushi chef in Edmonton, Alberta, I am uncompromising when it comes to ingredients. I travel extensively to source the freshest, highest-quality fish and specialty items from Japan and around the world, ensuring every dish delivers an authentic and seamless dining experience. My dedication to excellence has even taken me to Japan, where I studied the art of craftsmanship with one of the world’s greatest knife makers—refining not only my tools but also my technique.
For me, being a chef is about more than preparing food—it’s about creating connections. Hosting omakase in Edmonton allows me to share my passion for Japanese fine dining while getting to know each guest personally. Every detail is thoughtfully curated to provide a personalized experience where flavor, artistry, and hospitality come together. This commitment to care and precision ensures that each omakase journey is elevated for all the senses, leaving guests with an unforgettable taste of luxury dining in Edmonton.
Elevated Experience.
the chef vinh experience
meet my sous chef
Sous chef isaac.
As a luxury omakase sushi chef in Edmonton, Alberta, I collaborate with Isaac, a talented chef specializing in Malaysian cuisine with a passion for Japanese and Asian fusion. Together, we share a commitment to sourcing the finest ingredients and creating dining experiences of the highest quality. Our combined expertise allows us to craft an exceptional, multi-sensory omakase journey that blends traditional Japanese techniques with innovative flavors and influences from across Asia. Every detail, from ingredient selection to presentation, is thoughtfully curated to ensure that each guest enjoys a personalized and unforgettable culinary experience right here in Edmonton.
Kaizen - A true artist must never stop learning - intended pursuit of knowledge and enlightenment.
